Golden Graham Smores

Category: Grub Garage

Post 1 by Flop Eared Monster (Adorably monsterous) on Friday, 10-Jun-2011 21:18:41

GOLDEN GRAHAMS S'MORES
3/4 c. light corn syrup
3 tbsp. butter
1 pkg. (11.5 oz.) Nestle milk chocolate morsels
1 tsp. vanilla
1 pkg. (12 oz.) Golden Grahams cereal (9 c.)
3 c. Kraft miniature marshmallows

1. Grease rectangular pan, 13 x 9 x 2 inches.
2. Heat syrup, butter and morsels to boiling, stirring constantly. Remove from heat; stir in vanilla.

3. Pour over cereal in bowl; toss until coated. Fold in marshmallows, 1 cup at a time. Press in pan with buttered back of spoon. Let stand 1 hour.

4. Cut into 2 inch squares. Store loosely covered at room temperature up to 2 days. Makes 24 squares.

Microwave Golden Grahams S'Mores: Prepare as directed except, microwave syrup, butter and morsels in 4 cup microwavable measure or medium, clear microwavable bowl uncovered on medium-high (70%) 1 1/2 minutes; stir until almost smooth. Microwave uncovered until large bubbles form on surface, about 2 1/2 minutes longer; stir in vanilla.

Post 2 by DevilishAnthony (Just go on and agree with me. You know you want to.) on Friday, 10-Jun-2011 21:22:13

Ah, interesting. Never seen it done quite like this before.

Post 3 by DRUM GODDESS (I can't call it a day til I enter the zone BBS) on Saturday, 11-Jun-2011 12:10:15

OO that sounds so good.

Post 4 by LeoGuardian (You mean there is something outside of this room with my computer in it?) on Saturday, 11-Jun-2011 15:13:37

Hmm, crank a couple of batches of those out when there are spazzes over for the sleepovers: then again they will probably become even spazzier.
Sounds really quite good though.

Post 5 by turricane (happiness and change are choices ) on Monday, 20-Jun-2011 8:16:02

these look great. i'm not feeling the corn syrup but i bet they are really tasty. think i'll try making them. did you know there are people who don't know what an original s'more is? i was in alaska on vacation and on one of the activities we did, we made them. this nice couple from texas were totally clueless. they had never tasted or heard of them.

Post 6 by Miss M (move over school!) on Monday, 20-Jun-2011 11:19:53

I usually omit the corn syrup, use normal-sized marshmallows and use dark chocolate chips instead. Golden Graham s'mores are delicious.

Post 7 by Grace (I've now got the ggold prolific poster award! wahoo! well done to me!) on Monday, 20-Jun-2011 12:19:48

This sounds so tasty

and to think a campfire is not required for the making of

Post 8 by turricane (happiness and change are choices ) on Tuesday, 28-Jun-2011 8:31:23

miss m. how many of the big marshmeallows do you use?

Post 9 by Miss M (move over school!) on Tuesday, 28-Jun-2011 9:56:26

I usually go by the traditional Rice Krispies recipe - 10 oz which is around 40 marshmallows, so one whole package. I've considered using the minis before as well.

Post 10 by turricane (happiness and change are choices ) on Wednesday, 29-Jun-2011 10:04:50

oh i will do that. i think the big ones have a better taste. thanks.

Post 11 by Siriusly Severus (The ESTJ 1w9 3w4 6w7 The Taskmaste) on Saturday, 19-Nov-2011 1:29:54

yeah, I like the taste of the big ones better too, and absolutely sounds great, can I have some now? hahaha!